Certificate |
Cert In Air Hostess (Certificate) |
|
|
Certificate |
Cert In Air Travel Fare and Ticketing (Certificate) |
Graduate |
|
Certificate |
Cert In Air Travel, Fare and Ticketing (Certificate) |
Graduate |
|
Certificate |
Cert In Flight Steward (Certificate) |
|
|
Diploma |
Adv Prg In UFTAA (Advanced Program) |
|
|
Diploma |
Dip In Air Hostess |
Graduate |
|
Diploma |
Dip In Commercial Helicopter License (Diploma) |
10+2 with Science |
|
Diploma |
Dip In Commercial Pilot License (Diploma) |
10+2 with Science, flying exp total 60 hrs, |
|
Diploma |
Dip In Correspondent |
Graduate |
|
Diploma |
Dip In Flight Pursur |
Graduate |
|
Diploma |
Dip In Flight Radio Officer |
Graduate |
|
Diploma |
Dip In Flight Radio Telephone Operations License (Diploma) |
10+2 with Science, Production of a valid Radio |
|
Diploma |
Dip In Gliders Pilot License (Diploma) |
10+2 with PCBE or equivalent |
|
Diploma |
Dip In International Airlines (Diploma) |
10th Pass/High School/SSC |
|
Diploma |
Dip In News Reader |
Graduate |
|
Diploma |
Dip In Private Helicopter License (Diploma) |
10+2 with Science |
|
Diploma |
Diploma In UFTAA (Diploma) |
|
|
Graduate |
AMAeSI |
10+2 with PCM & 60% marks |
|
Licence |
ATPL (Airline Transport Pilot Licence) |
|
|
Licence |
CPL (Commercial Pilot Licence) |
|
|
Licence |
CPL with IR Instrument Rating (Commercial Pilot License) |
10+2 pass with Physics and Maths Minimum 18 |
|
Licence |
PPL (Private Pilot Licence) |
10+2 pass with Physics and MathsShould be |
|
Licence |
Professional Airline Pilot's Course |
|
|
Licence |
SCPL (Senior Commercial Pilot Licence) |
|
|
Licence |
Student Pilot Licence (Aeroplanes) |
10+2 pass with Physics and MathsShould be |
|
Post Graduate Diploma |
Dip In Air-Hostess (Diploma) |
Graduate in any disciplines |
|
Post Graduate Diploma |
Dip In Flight Navigator License (Diploma) |
Graduate in any disciplines |
|
Post Graduate Diploma |
Dip In Flight Purser (Diploma) |
Graduate in any disciplines |
|
Post Graduate Diploma |
Dip In Indian Airlines Training (Diploma) |
Graduate in any disciplines |
|
Post Graduate Diploma |
Dip In Student Navigator License (Diploma) |
Graduate in any disciplines |
|
Training |
Trg In Aircraft Maintenance Engineering (Training Course) |
10+2 with PCM & 60% marks/BSc with 55% |
|
|
Certificate |
Cert In Bakery and Confectionery (Certificate) |
Matriculate |
|
Certificate |
Cert In Canning and Food Preservation (Certificate) |
10th with PCM or equivalent |
|
Certificate |
Cert In Catering and Hotel Management (Certificate) |
Pass in 10+2 or equivalent |
|
Certificate |
Cert In House Keeping (Certificate) |
Matriculate |
|
Certificate |
Cert In Reservation and International Ticketing (Certificate) |
Bachelor Degree with 50% marks |
|
Diploma |
Dip In Catering and Food Technology (Diploma) |
10+2 with PCBE or equivalent |
|
Diploma |
Dip In Catering Management (Diploma) |
|
|
Diploma |
Dip In Catering Technology (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Culinary Arts and Kitchen Administration (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Culinary Education (Diploma) |
Age 17-22 Years, HSC or Equivalent with 45% |
|
Diploma |
Dip In Food Craft Courses (Diploma) |
10th/10+2 or equivalent |
|
Diploma |
Dip In Hospitality Management (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Hospitality Management (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Hotel and Catering Management (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Hotel Management (Diploma) |
Graduate |
|
Diploma |
Dip In Hotel Management and Catering Management (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Hotel Management and Catering Technology (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Hotel Management, Catering and Applied Nutrition (Diploma) |
10+2 or equivalent |
|
Diploma |
Dip In Hotel Management, Catering Technology and Applied Nutrition |
10+2 in any discipline or in vocational stream |
|
Graduate |
BA (Hons) In Hotel Management (Bachelor of Arts) |
10+2 or equivalent |
|
Graduate |
BA In Hospitality and Tourism Management bu QMUC |
10+2 or equivalent |
|
Graduate |
BA In Hospitality Management (Bachelor of Arts) |
10+2 or equivalent |
|
Graduate |
BA In International Hospitality Management (Bachelor of Arts) |
10+2 or equivalent |
|
Graduate |
BBA In Hospitality Managemetn (Bachelor In Business Administration) |
10+2 or equivalent |
|
Graduate |
BDCTCA (Bachelor Degree of Catering Technology and Culinary Arts) |
10+2 or equivalent |
|
Graduate |
BHM (Bachelor In Hotel Management) |
10+2 or equivalent |
|
Graduate |
BHM (Bachelor of Hotel Management) |
10+2 or equivalent |
|
Graduate |
BHM&CT (Bachelor of Hotel Management and Catering Technology) |
Intermediate with 50% marks or equivalent |
|
Graduate |
BHMCT (Bachelor of Hotel Management and Catering Technology) |
10+2 or HSC |
|
Graduate |
BSc In Hotel and Catering Management (Bachelor of Science) |
10+2 or equivalent |
|
Graduate |
BSc In Hotel Management (Bachelor of Science) |
10+2 or equivalent |
|
Graduate |
BSc In Hotel Management and Catering Technology (Bachelor of Science) |
10+2 or equivalent |
|
Graduate |
Diploma In Hotel Management (Diploma) |
10+2 or equivalent |
|
Post Graduate |
MBA In Hotel and Tourism Management (Master of Business Administration) |
Bachelor Degree in any discipline or pass |
|
Post Graduate |
MBA In Tourism and Hotel Management (Master of Business Administration) |
Bachelor Degree in any disciplines |
|
Post Graduate |
MHM (Master of Hotel Management) |
Bachelor Degree in any disciplines |
|
Post Graduate |
MSc In Hospitality Management (Master of Science) |
Diploma/ Degree course in Hotel Management or |
|
Post Graduate Diploma |
Intl Hgr Dip In Hotel Management and Catering Technology
(International Higher Diploma) |
10+2 or equivalent |
|
Post Graduate Diploma |
Intl PG-Dip In Facility Management (International PG-Diploma) |
Degree/Diploma or equivalent |
|
Post Graduate Diploma |
PG-Dip In Accommodation Operations and Management (Post Graduate
Diploma) |
Graduate with English |
|
Post Graduate Diploma |
PG-Dip In Catering Management (Post Graduate Diploma) |
|
|
Post Graduate Diploma |
PG-Dip In Food Analysis and Quality Assurance (Post Graduate Diploma) |
BA/BSc |
|
Post Graduate Diploma |
PG-Dip In Health Management (Post Graduate Diploma) |
Graduate |
|
Post Graduate Diploma |
PG-Dip In Hotel Management (Post Graduate Diploma) |
Bachelor Degree in any discipline |
|
Post Graduate Diploma |
PG-Dip In Hotel Management and Catering (Post Graduate Diploma) |
Bachelor Degree with 50% marks |
|
Post Graduate Diploma |
PG-Dip In Housekeeping (Post Graduate Diploma) |
Graduate in any disciplines |
|
Post Graduate Diploma |
PG-Dip In Nursing Home Management (Post Graduate Diploma) |
Graduate |
|
Post Graduate Diploma |
PG-Dip In Teacher's Training for Hotel Management (Post Graduate
Diploma) |
3 year Diploma/PG Diploma in Advance |
|
Post Graduate Diploma |
PG-Dip In Tourism and Hotel Management (Post Graduate Diploma) |
Graduate with 1 year experience |
|
Post Graduate Diploma |
PG-Dip In Tourist and Hotel Management (Post Graduate Diploma) |
Graduate in any disciplines |