Certificate

Cert In Air Hostess (Certificate)

 

Certificate

Cert In Air Travel Fare and Ticketing (Certificate)

Graduate

Certificate

Cert In Air Travel, Fare and Ticketing (Certificate)

Graduate

Certificate

Cert In Flight Steward (Certificate)

 

Diploma

Adv Prg In UFTAA (Advanced Program)

 

Diploma

Dip In Air Hostess

Graduate

Diploma

Dip In Commercial Helicopter License (Diploma)

10+2 with Science

Diploma

Dip In Commercial Pilot License (Diploma)

10+2 with Science, flying exp total 60 hrs,

Diploma

Dip In Correspondent

Graduate

Diploma

Dip In Flight Pursur

Graduate

Diploma

Dip In Flight Radio Officer

Graduate

Diploma

Dip In Flight Radio Telephone Operations License (Diploma)

10+2 with Science, Production of a valid Radio

Diploma

Dip In Gliders Pilot License (Diploma)

10+2 with PCBE or equivalent

Diploma

Dip In International Airlines (Diploma)

10th Pass/High School/SSC

Diploma

Dip In News Reader

Graduate

Diploma

Dip In Private Helicopter License (Diploma)

10+2 with Science

Diploma

Diploma In UFTAA (Diploma)

 

Graduate

AMAeSI

10+2 with PCM & 60% marks

Licence

ATPL (Airline Transport Pilot Licence)

 

Licence

CPL (Commercial Pilot Licence)

 

Licence

CPL with IR Instrument Rating (Commercial Pilot License)

10+2 pass with Physics and Maths Minimum 18

Licence

PPL (Private Pilot Licence)

10+2 pass with Physics and MathsShould be

Licence

Professional Airline Pilot's Course

 

Licence

SCPL (Senior Commercial Pilot Licence)

 

Licence

Student Pilot Licence (Aeroplanes)

10+2 pass with Physics and MathsShould be

Post Graduate Diploma

Dip In Air-Hostess (Diploma)

Graduate in any disciplines

Post Graduate Diploma

Dip In Flight Navigator License (Diploma)

Graduate in any disciplines

Post Graduate Diploma

Dip In Flight Purser (Diploma)

Graduate in any disciplines

Post Graduate Diploma

Dip In Indian Airlines Training (Diploma)

Graduate in any disciplines

Post Graduate Diploma

Dip In Student Navigator License (Diploma)

Graduate in any disciplines

Training

Trg In Aircraft Maintenance Engineering (Training Course)

10+2 with PCM & 60% marks/BSc with 55%

 

Certificate

Cert In Bakery and Confectionery (Certificate)

Matriculate

 

Certificate

Cert In Canning and Food Preservation (Certificate)

10th with PCM or equivalent

 

Certificate

Cert In Catering and Hotel Management (Certificate)

Pass in 10+2 or equivalent

 

Certificate

Cert In House Keeping (Certificate)

Matriculate

 

Certificate

Cert In Reservation and International Ticketing (Certificate)

Bachelor Degree with 50% marks

 

Diploma

Dip In Catering and Food Technology (Diploma)

10+2 with PCBE or equivalent

 

Diploma

Dip In Catering Management (Diploma)

 

 

Diploma

Dip In Catering Technology (Diploma)

10+2 or equivalent

 

Diploma

Dip In Culinary Arts and Kitchen Administration (Diploma)

10+2 or equivalent

 

Diploma

Dip In Culinary Education (Diploma)

Age 17-22 Years, HSC or Equivalent with 45%

 

Diploma

Dip In Food Craft Courses (Diploma)

10th/10+2 or equivalent

 

Diploma

Dip In Hospitality Management (Diploma)

10+2 or equivalent

 

Diploma

Dip In Hospitality Management (Diploma)

10+2 or equivalent

 

Diploma

Dip In Hotel and Catering Management (Diploma)

10+2 or equivalent

 

Diploma

Dip In Hotel Management (Diploma)

Graduate

 

Diploma

Dip In Hotel Management and Catering Management (Diploma)

10+2 or equivalent

 

Diploma

Dip In Hotel Management and Catering Technology (Diploma)

10+2 or equivalent

 

Diploma

Dip In Hotel Management, Catering and Applied Nutrition (Diploma)

10+2 or equivalent

 

Diploma

Dip In Hotel Management, Catering Technology and Applied Nutrition

10+2 in any discipline or in vocational stream

 

Graduate

BA (Hons) In Hotel Management (Bachelor of Arts)

10+2 or equivalent

 

Graduate

BA In Hospitality and Tourism Management bu QMUC

10+2 or equivalent

 

Graduate

BA In Hospitality Management (Bachelor of Arts)

10+2 or equivalent

 

Graduate

BA In International Hospitality Management (Bachelor of Arts)

10+2 or equivalent

 

Graduate

BBA In Hospitality Managemetn (Bachelor In Business Administration)

10+2 or equivalent

 

Graduate

BDCTCA (Bachelor Degree of Catering Technology and Culinary Arts)

10+2 or equivalent

 

Graduate

BHM (Bachelor In Hotel Management)

10+2 or equivalent

 

Graduate

BHM (Bachelor of Hotel Management)

10+2 or equivalent

 

Graduate

BHM&CT (Bachelor of Hotel Management and Catering Technology)

Intermediate with 50% marks or equivalent

 

Graduate

BHMCT (Bachelor of Hotel Management and Catering Technology)

10+2 or HSC

 

Graduate

BSc In Hotel and Catering Management (Bachelor of Science)

10+2 or equivalent

 

Graduate

BSc In Hotel Management (Bachelor of Science)

10+2 or equivalent

 

Graduate

BSc In Hotel Management and Catering Technology (Bachelor of Science)

10+2 or equivalent

 

Graduate

Diploma In Hotel Management (Diploma)

10+2 or equivalent

 

Post Graduate

MBA In Hotel and Tourism Management (Master of Business Administration)

Bachelor Degree in any discipline or pass

 

Post Graduate

MBA In Tourism and Hotel Management (Master of Business Administration)

Bachelor Degree in any disciplines

 

Post Graduate

MHM (Master of Hotel Management)

Bachelor Degree in any disciplines

 

Post Graduate

MSc In Hospitality Management (Master of Science)

Diploma/ Degree course in Hotel Management or

 

Post Graduate Diploma

Intl Hgr Dip In Hotel Management and Catering Technology (International Higher Diploma)

10+2 or equivalent

 

Post Graduate Diploma

Intl PG-Dip In Facility Management (International PG-Diploma)

Degree/Diploma or equivalent

 

Post Graduate Diploma

PG-Dip In Accommodation Operations and Management (Post Graduate Diploma)

Graduate with English

 

Post Graduate Diploma

PG-Dip In Catering Management (Post Graduate Diploma)

 

 

Post Graduate Diploma

PG-Dip In Food Analysis and Quality Assurance (Post Graduate Diploma)

BA/BSc

 

Post Graduate Diploma

PG-Dip In Health Management (Post Graduate Diploma)

Graduate

 

Post Graduate Diploma

PG-Dip In Hotel Management (Post Graduate Diploma)

Bachelor Degree in any discipline

 

Post Graduate Diploma

PG-Dip In Hotel Management and Catering (Post Graduate Diploma)

Bachelor Degree with 50% marks

 

Post Graduate Diploma

PG-Dip In Housekeeping (Post Graduate Diploma)

Graduate in any disciplines

 

Post Graduate Diploma

PG-Dip In Nursing Home Management (Post Graduate Diploma)

Graduate

 

Post Graduate Diploma

PG-Dip In Teacher's Training for Hotel Management (Post Graduate Diploma)

3 year Diploma/PG Diploma in Advance

 

Post Graduate Diploma

PG-Dip In Tourism and Hotel Management (Post Graduate Diploma)

Graduate with 1 year experience

 

Post Graduate Diploma

PG-Dip In Tourist and Hotel Management (Post Graduate Diploma)

Graduate in any disciplines